Restaurants -- Colorado
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Voice Recording
Helen Johnson talks about gardening, methods of preserving food, and other aspects of rural life in Hotchkiss, Colorado in the early Twentieth century. She talks about her mother, Emily (Scatliff) Young, and the jobs she took to support the family after the loss of their life savings due to her father’s bad investment. She discusses the family’s religious observances and the history of churches in Hotchkiss. She talks about her abusive father-in-law...
Format:
Voice Recording
Edith Patton talks about her life in Clifton, Colorado, including her job as a “traveling secretary” for School District 51, working in her mother’s restaurant, baking pies, making and delivering food to farm laborers, and packing fruit. She also discusses her father’s role as one of the original members of the Mesa County Planning Department, and his Mobile gas station on F Road. The interview was conducted by the Mesa County Oral History...
Format:
Voice Recording
Jennie Dixon describes her early life and family history, including interactions with Native Americans and her parents’ lives before living in Mesa County, Colorado. She discusses working as a professional printer for newspapers, and her short stint working at the Fair Store as a “floorwalker,” where she would shop undercover to catch shoplifters. Jennie also provides information on restaurants around Main Street in Grand Junction, local artist...
Format:
Voice Recording
Helen and Marion Bowman describe the early days of Mesa County: including school life and the rivalry between Grand Junction and Fruita High Schools, the social scene, and the D&RG Railroad. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries and the Museums of Western Colorado.
Format:
Compound
Edith Strain talks about her childhood in Iowa and about coming to Clifton, Colorado with her family to farm in 1909. She recounts Clifton’s agricultural past and the history of its town center, especially in regard to schools, churches, and businesses. She speaks about her husband Robert Strain and his work as a farmer, mechanic, and service station owner. She remembers owning a restaurant next door to his service station in Clifton. She talks...
